The Ninth Cuisine in China


Cafeteria food is the ninth biggest cuisine in our country, found throughout the entire country, its main cooking techniques include blind frying and haphazard boiling… its major characteristics being cooking with neither meat nor oil and they are famous for that all around the country.

[Note: Chinese cuisine has a number of different genres, but the most influential and typically known by the public are the “Eight Cuisines”: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine.]





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